SPECIALIZED TRAINING IN THE HANDLING OF FOOD, DRINKS AND CHAMBERS AND/OR CABINS SERVICE.

STRUCTURE OF THE COURSE:
These our courses of “Catering” are designed for the solid and quickly training of all the people with professional interest in the field of the catering trade activities on board or ashore. Covering our Kitchen, Bar – Dining Room and cabins – Rooms teachings the more wide range of expectations asked for the most important employer of this sector.
This mentioned training is based on the intention of combining in an harmonic way, the theoretical part corresponding to every activity and course, with intensive and exhaustive real practices.

COURSES AND CODE:

• Handler of food - EFG-064
• Galley Boy -Baker - EFG-065
• Cook Assistant - EFG-066
• Pastrycook - EFG-067
• Pastrycook - Confectioner – EFG-068
• Cook – EFG-069
• Chief Steward – EFG-070
• Steward Assistant – EFG-071
• Steward – EFG-072
• Chamber or Dining Room Chief - EFG-073
• Bar Assistant – EFG-074
• Barman – EFG-075
• Laundry – Ironing – EFG-076
• Cabins or Rooms Steward – EFG-077
• Governing – EFG-078

PRACTICES:

• In all the courses that require practices facing the public, these will be done in hotels or ships appropriate to every course and content in particular.

DESIGNED FOR:
This course is essential for all the people that work in the “Cook Department” on board of passenger ships, Prospective-Extractive Oil Platforms or Accommodations (Gas-Petroleum Industry) and hotel and catering trade in general.

DETERMINING FACTORS:
To pass the previous medical examination and to prove by passing an exam the required theoretical-practical knowledge.

Certificate: ENPROGA, S.L. (According to M.S.S. and C.)

<<<<